Hot Cocoa

Recipe by Honeybeee
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart milk
  • 13
    cup sugar
  • 14
    cup cocoa
  • 14
    teaspoon vanilla (or 1/2 teaspoon cinnamon)
  • whipped cream, for topping
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DIRECTIONS

  • In saucepan, combine sugar and cocoa.
  • Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
  • The heat will make it easier to dissolve the cocoa.
  • When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
  • Pour into mugs, top with a bit of whipped cream and serve immediately.
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