Hot Chocolate With Ginger

Recipe by PaulaG
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine the first 3 ingredients and cook 5 minutes over medium high heat until the sugar dissolves and is golden; stirring frequently.
  • Remove from heat; cool slightly.
  • Stir in milk and syrup; cook over medium-low heat, stirring with a wire whisk. Heat to 180 degrees or until tiny bubbles form around edge of pan, stirring frequently.
  • Do not boil.
  • Strain the milk mixture through a sieve; discard solids.
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