Hot Chocolate With Assorted Syrup Stir-Ins

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 9 12
    cups water
  • 1 12
    cups hot chocolate powder
  • For the stir ins
  • 1
    tablespoon hazelnut syrup, per cup
  • 1
    tablespoon almond syrup, per cup
  • 1
    tablespoon raspberry flavored syrup, per cup
  • 1
    tablespoon irish creme syrup, per cup
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DIRECTIONS

  • Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
  • Stir in hot chocolate mix until well blended.
  • Arrange the syrup stir in a small bowl.
  • Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
  • Add hot chocolate in mug, and stir well.
  • Top with whipped topping if desired.
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