Hot Chocolate Stinger II
"In 'Ultimate Bar Book' by Mittie Hellmich"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 ounce dark Creme de Cacao
- 1⁄2 ounce peppermint schnapps
- 2 ounces prepared hot cocoa
- 3 ounces hot coffee
- whipped cream
directions
- Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
- Add the hot chocolate and hot coffee, and stir.
- Top with a dollop of whipped cream.
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