Hot Chocolate Espresso

Recipe by Juenessa
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup strong hot coffee or 1 cup espresso
  • 2 -6
    teaspoons sugar
  • 1
    cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
  • 3
    teaspoons unsweetened cocoa
  • For Garnish
  • whipped cream
  • 2
    tablespoons milk chocolate, grated
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DIRECTIONS

  • In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
  • In a small saucepan over low heat, warm the cream.
  • Add the cocoa and mix well.
  • Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
  • Serve with a cinnamon stick.
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