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Hot Chocolate Espresso
Very rich and creamy!
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cup strong hot coffee or 1 cup espresso
cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
teaspoons unsweetened cocoa
tablespoons milk chocolate, grated
In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
In a small saucepan over low heat, warm the cream.
Add the cocoa and mix well.
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
Serve with a cinnamon stick.
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