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Hot Chocolate

Hot Chocolate created by Chef Mommie

For the French requirement of the Zaar World Tour Contest. This is from yummy baguette.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

  • 3 12 ounces chocolate candy bars
  • 2 cups milk
  • 2 tablespoons cornstarch

directions

  • Melt the chocolate in a saucepan over low heat, or in the microwave. When the chocolate has melted, add the corn starch and stir well. Be careful with the cornstarch, if you add too much you will get pudding!
  • In another saucepan bring milk to a boil and pour in the chocolate mixture. Bring back to a boil for 2 minutes to make it thicken.
  • Pour into cups. Serve it with whipping cream.
  • Tip:

  • The better the quality of the chocolate you use, the better your hot chocolate will taste. You can use white, milk or dark chocolate for this recipe.
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RECIPE MADE WITH LOVE BY

@Jessica K
Contributor
@Jessica K
Contributor
"For the French requirement of the Zaar World Tour Contest. This is from yummy baguette."
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  1. SlowFoodie
    Yum!!! ;-)
    Reply
  2. Erin K. Brown
    Yum! My husband ate it with a spoon! I found the 2 tbsp of corn starch to be a bit much, I ended up adding an extra 3/4 cup of milk to thin it back out. I used dark chocolate chips and 2% milk.
    Reply
  3. Mandy
    I did a half serve of this and did a little experimenting. Instead of plain chocolate I used milky ways & so they wouldn't foam & burn in the microwave I microwaved them with the milk. The result was a decadent & creamy hot chocolate that was to die for. Made for ZWT III.
    Reply
  4. Mandy
    I did a half serve of this and did a little experimenting. Instead of plain chocolate I used milky ways & so they wouldn't foam & burn in the microwave I microwaved them with the milk. The result was a decadent & creamy hot chocolate that was to die for. Made for ZWT III.
    Reply
  5. CookingONTheSide
    This is a chocolate lover's dream. I just got back from Hershey Park in Pennsylvania and used freshly made chocolate bars from the factory. Decadent and delicious! Made for ZWT3 2007.
    Reply
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