Hot Chinese Chicken Salad

Recipe by cybernetmame
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
  • Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
  • Add soy sauce and monosodium glutamate until heated.
  • Add lettuce and pimentos, toss lightly. Serve with rice.
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