Hot Chili Shrimp

Recipe by English_Rose
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients for the sauce and leave on one side.
  • Heat a wok or large frying pan, and add the vegetable oil. Toss in the chopped garlic, ginger and chilies, and stir fry for about 30 seconds, until the chilies have darkened.
  • Add the shrimp and continue frying for about 3-4 minutes - until they turn pink.
  • Stir in the sauce, bring to a simmer and pour in the boiling water.
  • Sharpen with the lime juice and add the scallions and chopped cilantro.
  • Serve straight away with boiled rice.
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