Hot Chili Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 25-50
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all vegetables.
  • In a saucepan, stir fry onion in the oil, medium heat, until light brown.
  • Add garlic and cook a further 30 seconds.
  • Add all other ingredients.
  • Bring to boil.
  • Lower heat and simmer for 20 minutes, stirring now and then.
  • Leave to cool slightly.
  • Process with Bamix wand.
  • Pour into warm sterile jars or bottles.
  • NB: Use scissors to chop hot chillis and avoid touching the raw flesh. Any variety of red chilli can be used; some are milder than others. I usually use the small Thai hot chilli.
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