Hot Chicken Salad (Makeover - Light)

Recipe by WI Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small saucepan, whisk flour and milk until smooth.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat.
  • In a large bowl, whisk the yogurt, mayonnaise, sour cream, lemon juice, onion and salt until smooth.
  • Whisk in the milk mixture.
  • Stir in the chicken, celery, water chestnuts, croutons and almonds.
  • Spoon into a 2 quart baking dish coated with non-stick cooking spray.
  • Cover and bake for 25 minutes.
  • Combine bread crumbs and butter, stir in cheese, and sprinkle over casserole.
  • Bake, uncovered, 5-10 minutes longer or until heated though and cheese is melted.
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