Hot Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first nine ingredients.
  • Blend the mayonnaise and soup together; pour over chicken mixture; stir gently to coat.
  • Spoon into a greased 2-quart baking dish.
  • In a skillet, melt butter.
  • Stir in cornflakes and almonds; sprinkle over casserole.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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