Hot Chicken Casserole

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 1 12
    cups grated cheddar cheese
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 4
    cups bite-sized pieces cooked chicken
  • 1
    cup slivered almonds
  • 2
    cups celery, chopped
  • 1
    (8 ounce) can water chestnuts, drained
  • 2
    cups potato chips or 2 cups chow mein noodles (More Or Less To Preference)
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DIRECTIONS

  • In Large bowl, combine first 4 ingredients.
  • Stir until smooth, then mix in the remainder of the ingredients.
  • Put mixture into a baking dish.
  • Top with a thick layer of either crumbled Potato Chips or Chow Mien Noodles.
  • Bake at 350³F for 45 minutes or until hot and bubbly.
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