Hot Cheesy Spinach Dip

Recipe by Chefpooky
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 435°F.
  • Thaw and thoroughly drain spinach.
  • Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp tender garlic is fragrant, 2 -3 minutes.
  • Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly until mixture boils and thickens, about 2 minutes.
  • Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole , sprinkle with Parmesan
  • Bake dip until it is bubbly and cheese is melted, 10-15 minutes.
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