Hot Cheddar Beef Submarine Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a thin slice off the top of each submarine bun; set top aside.
  • Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
  • In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
  • Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
  • Spoon mixture into buns; top each with a slice of cheese.
  • Replace tops.
  • Place sandwiches on an ungreased baking sheet.
  • Bake at 350 degrees for 5-7 minutes or until cheese is melted.
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