Hot Cayenne Pepper Vodka

READY IN: 15mins
SERVES: 30
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take.
  • Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the peppers looking pretty.
  • Insert each pepper into the bottle. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better.
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