Hot Cashew Chicken Salad

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large salad bowl, combine lettuce, spinach, and oranges.
  • In a small bowl, combine soy sauce, honey, ginger, and 3 Tbsp water, Set sauce aside.
  • In a wok or large frying pan, heat oil over medium-high heat. Add chicken and stir-fry until barely opaque throughout, about 5 minutes. Add scallions and garlic and cook one minute longer. Add sauce and cook, tossing, for 30 seconds.
  • Pour chicken and sauce over greens and oranges and toss. Sprinkle cashews on top.
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