Hot Carob Sauce
Serve over your ice-cream as you would a hot choc sauce. A good substitute for a chocolate sauce for those with restricted diets
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INGREDIENTS
Nutrition- 2tablespoons carob powder
- 2tablespoons water
- 2tablespoons sugar
- 1tablespoon pure butter
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DIRECTIONS
- Mix all ingredients together in a saucepan.
- Stir gentley over a low heat until the mixture is creamy.
- Serve immediately, poured over your ice-cream.
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