Hot Carob Sauce
- Ready In:
- Mix all ingredients together in a saucepan.
- Stir gentley over a low heat until the mixture is creamy.
- Serve immediately, poured over your ice-cream.
Questions & Replies
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Tasty. Kind of thin but it gets thicker on cooling. Not caroby enough to compete with other flavours so I guess this is best on vanilla ice cream. DD (4 years) and I had this over cold sliced banana and she liked it a lot. I do not believe this makes 4 servings at all more like 1 for us, maybe 2 for some. I added a bit of sea salt my pure butter was not salted.