Hot Butterscotch Apple Cider
"In ‘ The Southern Slow Cooker Bible’ by Tammy Algood"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1⁄2 gallon apple cider
- 1⁄3 cup butterscotch sundae sauce
- 8 long cinnamon sticks
directions
- Place the cider and butterscotch sauce in a small or medium slow cooker.
- Cover and cook on LOW for 3 hours.
- Serve warm with cinnamon sticks.
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