Hot Buttered Brandy Cider

Submitted by KathyP53

"Made with apple brandy instead of rum. Delicious for cold weather!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 12

ingredients

• 3 cups calvados (apple brandy)
• 7 tablespoons packed brown sugar
• 7 tablespoons butter
• 12 cups unfiltered apple cider
• 3⁄4 cup fresh lemon juice
• 12 cinnamon sticks
• whole nutmeg

directions

1. Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
2. Add cider and lemon juice; bring to low simmer but not a boil.
3. Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.