Hot Brown Panini

Recipe by SarahBeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CHEESE SAUCE.
  • Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
  • Cook 1 minute, whisking constantly.
  • Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
  • Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
  • SANDWICHES.
  • Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
  • Sprinkle 1 tablespoons Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
  • Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.
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