Hot Brie in a Sourdough Bowl

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
  • Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
  • Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
  • To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.
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