I came across a recipe similar to this one and it turned out awesome. So I tweaked it to fit the inexpensive roasts at the store. Super cheap meal, very filling! Serve over one slice of bread (cut in half) with mashed potatoes- Delish!!
Melt lard in the dutch oven or very heavy bottomed pot with lid, over medium high heat.
Salt & pepper all sides of roast.
When the lard is starting to give off a "hot" smell, place roast in the pot.
Sear the roast on each side for 1 minute to help sear in the juices.
Place garlic cloves & onion slices all around the roast & stir to brown them a bit (don't carmelize the onions).
Mix the Kitchen Bouquet in with 2 cups of water. Pour the water mixture over the roast. Bring to a boil.
Cover tightly and place in a lower portion of the oven. Roast for 1 hour. Half way through the roasting time, turn the roast over.
Once done, place the roast on a plate and cover with foil to keep warm (actually hot). Place dutch oven back on the stove over medium heat.
Mix together cornstarch & 1/2 cup water. Stir into dutch oven while mashing up the garlic cloves. Bring to a boil & season to taste. Remove from stove.
Slice roast & place back into the dutch oven- serve on toast with mashed potatoes.