Hot Beef Sandwiches- Dutch Oven

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Melt lard in the dutch oven or very heavy bottomed pot with lid, over medium high heat.
  • Salt & pepper all sides of roast.
  • When the lard is starting to give off a "hot" smell, place roast in the pot.
  • Sear the roast on each side for 1 minute to help sear in the juices.
  • Place garlic cloves & onion slices all around the roast & stir to brown them a bit (don't carmelize the onions).
  • Mix the Kitchen Bouquet in with 2 cups of water. Pour the water mixture over the roast. Bring to a boil.
  • Cover tightly and place in a lower portion of the oven. Roast for 1 hour. Half way through the roasting time, turn the roast over.
  • Once done, place the roast on a plate and cover with foil to keep warm (actually hot). Place dutch oven back on the stove over medium heat.
  • Mix together cornstarch & 1/2 cup water. Stir into dutch oven while mashing up the garlic cloves. Bring to a boil & season to taste. Remove from stove.
  • Slice roast & place back into the dutch oven- serve on toast with mashed potatoes.
  • Enjoy!
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