Hot Beef Sandwiches- Dutch Oven
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 tablespoon lard or 1 tablespoon shortening
- 4 -5 lbs boneless chuck roast
- 5 garlic cloves, peeled
- 1 onion, thinly sliced
- 2 cups water
- 1 tablespoon Kitchen Bouquet
- 2 teaspoons black pepper
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1⁄2 cup water
directions
- Preheat the oven to 350 degrees.
- Melt lard in the dutch oven or very heavy bottomed pot with lid, over medium high heat.
- Salt & pepper all sides of roast.
- When the lard is starting to give off a "hot" smell, place roast in the pot.
- Sear the roast on each side for 1 minute to help sear in the juices.
- Place garlic cloves & onion slices all around the roast & stir to brown them a bit (don't carmelize the onions).
- Mix the Kitchen Bouquet in with 2 cups of water. Pour the water mixture over the roast. Bring to a boil.
- Cover tightly and place in a lower portion of the oven. Roast for 1 hour. Half way through the roasting time, turn the roast over.
- Once done, place the roast on a plate and cover with foil to keep warm (actually hot). Place dutch oven back on the stove over medium heat.
- Mix together cornstarch & 1/2 cup water. Stir into dutch oven while mashing up the garlic cloves. Bring to a boil & season to taste. Remove from stove.
- Slice roast & place back into the dutch oven- serve on toast with mashed potatoes.
- Enjoy!
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RECIPE SUBMITTED BY
Mom of 3 (4 if you count my DH)
My husband & I work together. He is a chiropractor & do all of his insurance billing. For fun, I am a mom first, so having fun with my kids is fun- but for myself I like reading a good "Chick-Lit" book, or having Mommy Time (when I can fit it in.) My favorite cookbook is any cookbook that isn't elaborate, but nutritious. My passion is my family and living life like tomorrow is its last. My pet peeves are people talking over others (especially me), & eating with their mouth open.