Hot Bacon Hors D'oeuvres

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon strips into fourths.
  • Combine remaining ingredients except cornflakes.
  • Dip each piece of bacon in the milk mixture.
  • Roll in the finely crushed cornflakes.
  • Bake at 375°F on cookie sheet until crisp and brown, about 20 minutes.
  • Drain well and serve hot. Makes about 40 pieces.
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