Hot Bacon and Cabbage Slaw

Submitted by CRB6937

"This dish is a variation of the old standard "Cole/Cold Slaw". My mother made it when I was young and I just recently got the recipe from my cousin. I hadn't had it in years and it not only tasted wonderful, but brought back some memories of my childhood! I hope you enjoy it!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 12-15

ingredients

• 1 head cabbage, grated
• 2 lbs thick slab bacon, chopped
• 4 eggs
• 1 (12 ounce) can evaporated milk
• 4 garlic cloves, chopped
• 1⁄2 cup onion, chopped
• 1⁄3 - 1⁄2 cup apple cider vinegar (I tend to use closer to 1/2 cup)

directions

1. Cook bacon.
2. Drain all but about 4-5 tablespoons of the bacon drippings.
3. Add garlic to bacon drippings and sauté lightly.
4. Mix eggs, vinegar, and milk.
5. Pour mixture over bacon.
6. Add chopped onion to mixture.
7. Heat through and pour over the grated cabbage (do not boil.).
8. Heat through and serve.