Hot Bacon and Cabbage Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon.
  • Drain all but about 4-5 tablespoons of the bacon drippings.
  • Add garlic to bacon drippings and sauté lightly.
  • Mix eggs, vinegar, and milk.
  • Pour mixture over bacon.
  • Add chopped onion to mixture.
  • Heat through and pour over the grated cabbage (do not boil.).
  • Heat through and serve.
Advertisement