Hot Artichoke & Spinach Dip-Pampered Chef
This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 6ounces marinated artichoke hearts, drained
- 9 -11
- 1⁄4cup mayonnaise
- 1⁄4cup sour cream
- 1
- 1⁄2
-
Advertisement
DIRECTIONS
- Preheat oven to 375°F.
- Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
- Spoon mixture into the small oval baker.
- Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.
Advertisement