Hot Artichoke & Spinach Dip-Pampered Chef

Recipe by Chef by Chance
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
  • Spoon mixture into the small oval baker.
  • Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.
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