Hot Artichoke & Spinach Dip-Pampered Chef
"This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 6 ounces marinated artichoke hearts, drained
- 9 -11 ounces frozen creamed spinach, thawed
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1 garlic clove, minced
- 1⁄2 cup fresh parmesan cheese, grated
- red bell pepper (optional)
directions
- Preheat oven to 375°F.
- Coarsely chop artichoke hearts and place into bowl. Add the rest of the ingredients except for the red bell pepper and mix well.
- Spoon mixture into the small oval baker.
- Bake 20-25 minutes until heated through. Garnish with diced red pepper if desired.
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Reviews
-
We liked this dip, but it could be a little richer.
RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
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