Hot Artichoke Dip
"I found this recipe in the Taste of Home Favorite Brand Name Recipes cookbook; super easy and delicious. Suggested dippers are crackers or bagel chips."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup chopped roasted red pepper
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 1⁄3 cups French-fried onions, divided
directions
- Preheat the oven to 375°F.
- In a medium bowl, mix together mayonnaise, sour cream, Parmesan cheese, peppers, artichoke, and 2/3 cup of the French fried onions. Spread into a 9 inch pie plate.
- Bake the dip for approximately 25 minutes. Remove from the oven and top with the remaining 2/3 cup of French fried onions. Return to the oven and bake for an additional 5 minutes - just long enough to brown the onions slightly.
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Reviews
-
this dip is delicious I did add in 1 large minced garlic clove and some Tabasco sauce, thank you for sharing this recipe Misa, this was made for KK's Green event
RECIPE SUBMITTED BY
I've been hanging around here for awhile, so I guess filling this part out is overdue...:oops: (6/09)
I am a teacher, married to a pretty swell fella, and have a spoiled rotten princess, er, I mean, cat.
I'm pretty eclectic with my passions - obviously cooking and eating being high on the list! I love to read (from cookbooks to horror/suspense to fiction, fantasy, sci-fi to nonfiction...if it's still long enough, I'll read it). I make beaded jewelry, mostly bead weaving, some stringing. Enjoy listening to most sorts of music - and it's a darn shame I can't dance, sing, or have any sort of rhythm. Computer geek at heart - I'm frequently on the net or playing games in my spare time. I also like drawing and writing, but I don't have as much time to do as much as I used to. I have amassed quite the Good Eats DVD collection (thanks to my DH.... and he's sweet enough to make sure I've picked up the plungers and dino squirt bottle along the way :D). And to complete the quintessential nerd profile, yes, I do read comics.
I couldn't pick a single favorite cookbook, but golly, I looove fundraiser cookbooks. Talk about tried and true! I tend to collect all sorts of cookbooks, most of them southern cooking. Guess I cook what I know.
If you ever try any of my recipes - thank you! I hope they tickle your tastebuds!
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