Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups, 8-10 serving(s)
Ingredients: 2 (14 ounce) cans artichoke hearts, drained and chopped; 1 cup shredded mozzarella cheese; 1 cup shredded parmesan cheese; 1 cup mayonnaise (not Miracle Whip!); 3 garlic cloves, minced

(3)

Recipe by HannahBoBana

I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things bland.

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READY IN: 40mins

SERVES: 8-10

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

(14 ounce) cans artichoke hearts, drained and chopped
1

cup shredded mozzarella cheese
1

cup shredded parmesan cheese
1

cup mayonnaise (not Miracle Whip!)
3

garlic cloves, minced

DIRECTIONS

Mix the whole thing together and put in a casserole dish.
Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
Serve with sliced bagels, pita bread, or anything else you'd like.
I don't recommend salted crackers, however, as the dip is salty enough.

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