Hot Artichoke Dip

Recipe by HannahBoBana
READY IN: 40mins
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the whole thing together and put in a casserole dish.
  • Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
  • Serve with sliced bagels, pita bread, or anything else you'd like.
  • I don't recommend salted crackers, however, as the dip is salty enough.
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