Hot Apple Cider With Dark Rum
photo by Mary Jenny
- Ready In:
- 30 ml dark rum
- 1 green mountain hot hot spiced cider mix (K-Cup pod)
- 1 cinnamon stick
- 3 apples, slices to decorate
- Brew 250 mL (8 oz) of Green Mountain hot apple cider.
- Pour the dark rum in the hot apple cider.
- Place a cinnamon stick and apple slices in the mug to decorate.
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