Hot Apple Cake With Caramel Rum Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cake:.
  • Preheat oven to 350 degrees; grease a 10-inch pie pan and set aside.
  • Cream butter with sugar in large bowl.
  • Add eggs and beat well.
  • Sift flour, spices, soda and salt; blend into butter mixture.
  • Add apples,nuts and vanilla and mix thoroughly.
  • Pour into prepared pie pan and bake until lightly browned, about 45 minutes.
  • Serve warm with vanilla ice cream (if desired) and Carmel Rum Sauce.
  • Sauce:.
  • Combine sugars and cream in top of double boiler and set over gently simmering water and cook 1 1/2 hours, replenishing water in bottom of double boiler as necessary.
  • Add butter and continue cooking 30 minutes.
  • Remove from heat and beat well.
  • Add rum and blend thoroughly; serve warm.
  • (Cake and sauce can be prepared ahead and reheated before serving.).
Advertisement