Hot and Zingy Chex Mix

Recipe by Molly53
READY IN: 1hr 10mins
SERVES: 22
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups Rice Chex
  • 3
    cups Corn Chex
  • 3
    cups Wheat Chex
  • 1
    cup pretzel
  • 2 -3
    teaspoons red pepper sauce
  • 1
    cup mixed nuts
  • 1
    cup bite-size cheese crackers
  • 14
    cup margarine or 1/4 cup butter (not spread or tub product)
  • 1 14
    teaspoons seasoning salt
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DIRECTIONS

  • Preheat oven to 250°.
  • Melt margarine in large roasting pan in oven.
  • Stir in seasonings.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool.
  • Store in airtight container.
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