Hot and Tangy Tomato Soup
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 ounces cream cheese, softened
- 3 (10 ounce) cans cream of tomato soup
- 1 cup half-and-half
- 1 (16 ounce) can stewed tomatoes
- 1⁄2 cup diced onion
- 2 tablespoons butter
- 1 garlic clove, minced or pressed
- 3 cups vegetable juice
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon pepper
directions
- Process or blend the cheese and soup and half and half in batches. Pour in large pan. Add tomatoes. In another pan saute onion and garlic in butter for 5 minute Add onion mixture to soup. Stir in juice and basil and pepper.
- Stir while heating to avoid scorching.
- Serve with crisp bacon bits, cheese, garlic croutons, sour cream, a dollop of pesto, crushed potato chips, etc.
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RECIPE SUBMITTED BY
herb-princess
United States