Hot and Sweet Pineapple Mustard

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READY IN: 48hrs 10mins
SERVES: 24
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree pineapple and juice in a blender.
  • In a medium bowl with the pureed pineapple, whisk in the mustard powder and cider vinegar. Cover and refrigerate overnight.
  • Add the sugar, eggs and flour to the mustard mixture. Pour into a saucepan. Bring to a boil over med-high heat, stirring continuously, until thickened.
  • Refrigerate overnight to thicken completely.
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