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Hot and Sweet Onion Confit

Hot and Sweet Onion Confit created by Rita1652

From the splendidtable.com. Goes great with roasts.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Soak prunes in water while preparing other ingredients. Lightly film the bottom of a 12-inch saute pan with oil. Heat over high and add onions, salt and pepper. Saute fast until onions start to color but are still crisp.
  • Lower heat to medium low, stir in garlic and drained prunes and cook about 3 minutes. Off the heat, blend in capers and horse radish to taste. Sample for seasoning. Serve at room temperature.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"From the splendidtable.com. Goes great with roasts."
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  1. Rita1652
    Hot and Sweet Onion Confit Created by Rita1652
    Reply
  2. Rita1652
    Hot and Sweet Onion Confit Created by Rita1652
    Reply
  3. Rita1652
    So different and Good! Lots of different flavors. You have sweet, spicy, salty! Oh and pungent from my favorite Garlic! And that is oh so good!
    Reply
  4. evelynathens
    From the splendidtable.com. Goes great with roasts.
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