Hot and Sweet Onion Confit
"From the splendidtable.com. Goes great with roasts."
photo by Rita1652
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-8
ingredients
- 8 dried prunes, pitted and coarsely chopped
- water or club soda
- fruity extra virgin olive oil
- 3 -4 medium onions, sliced into 1/4 inch-thick rings
- salt & freshly ground black pepper
- 1 large garlic clove, minced
- 2 tablespoons drained capers
- 1⁄2 - 1 teaspoon horseradish
directions
- Soak prunes in water while preparing other ingredients. Lightly film the bottom of a 12-inch saute pan with oil. Heat over high and add onions, salt and pepper. Saute fast until onions start to color but are still crisp.
- Lower heat to medium low, stir in garlic and drained prunes and cook about 3 minutes. Off the heat, blend in capers and horse radish to taste. Sample for seasoning. Serve at room temperature.
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Reviews
-
So different and Good! Lots of different flavors. You have sweet, spicy, salty! Oh and pungent from my favorite Garlic! And that is oh so good!
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
