Hot and Sweet Chicken Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 2-4
YIELD: 12 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • note: glass baking dish should not be used, as it could shatter when sauce is added. If you do use, let dish cool before adding sauce, this I learned from personal experience. (what a mess).
  • wash wings and pat dry.
  • cut wing tips, discard or use in recipe as desired.
  • spray 9x13 baking dish with cooking spray.
  • bake wings in 350 degree oven until just brown.
  • remove from oven and drain grease if you wish.
  • while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin.
  • add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes.
  • we like these with spanish rice, a green veggie or salad.
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