Hot and Spicy Vegetables

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the first 4 ingredients; set aside.
  • Separate broccoli in to flowerets; cut stalks into ¼-inch slices; set aside.
  • Heat oil in a wok or large nonstick skillet at medium-high heat until hot.
  • Add in onion; stir-fry 2 minutes; add in broccoli and carrot; stir-fry until crisp-tender.
  • Add in mushrooms; stir-fry 2 minutes.
  • Stir in cornstarch mixture; cook, stirring constantly, until thickened.
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