Hot and Spicy Vegetables
Cooking Light. This isn’t hot so that a fire-breather would notice, but it is hot enough for me.
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INGREDIENTS
Nutrition- 2teaspoons cornstarch
- 2teaspoons sugar
- 1⁄2
- 1⁄2cup water
- 3⁄4
- 2teaspoons vegetable oil
- 1
- 3
- 1 1⁄2
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DIRECTIONS
- In a small bowl, combine the first 4 ingredients; set aside.
- Separate broccoli in to flowerets; cut stalks into ¼-inch slices; set aside.
- Heat oil in a wok or large nonstick skillet at medium-high heat until hot.
- Add in onion; stir-fry 2 minutes; add in broccoli and carrot; stir-fry until crisp-tender.
- Add in mushrooms; stir-fry 2 minutes.
- Stir in cornstarch mixture; cook, stirring constantly, until thickened.
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