Hot and Spicy Shrimp

Recipe by OzMan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shrimp should be of a size to number 30-35 per pound.
  • Melt the Butter and Oil in a flameproof baking dish.
  • Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.
  • Turn the heat down and simmer 10 minutes, stirring frequently.
  • Remove the dish from the heat and let the flavors marry at least 30 minutes.
  • This hot Butter Sauce can be made a day in advance and refrigerated.
  • Preheat the oven to 450F.
  • Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
  • Taste for seasoning, adding Salt if necessary.
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