Serving Size: 1 (375) g
Servings Per Recipe: 4
Calories: 1119.7
Calories from Fat 974 g 87 %
Total Fat 108.3 g 166 %
Saturated Fat 61 g 304 %
Cholesterol 530 mg 176 %
Sodium 2098.6 mg 87 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 2.1 g 8 %
Sugars 0.8 g 3 %
Protein 33 g 65 %