Hot and Sour Sweetcorn Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the kernels from the cob with a sharp knife.
  • Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.
  • Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.
  • Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.
  • Remove from heat and add the lime juice and coriander. Serve immediately.
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