search saves

Hot and Sour Sweetcorn Soup

A Thai inspired soup with light delicate flavours.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Slice the kernels from the cob with a sharp knife.
  • Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.
  • Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.
  • Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.
  • Remove from heat and add the lime juice and coriander. Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
Contributor
@PinkCherryBlossom
Contributor
"A Thai inspired soup with light delicate flavours."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. PinkCherryBlossom
    A Thai inspired soup with light delicate flavours.
Advertisement