Hot and Sour Sweetcorn Soup

Name: Hot and Sour Sweetcorn Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 corn on the cob; 1 tablespoon vegetable oil; 1 chili pepper, deseeded and sliced; 1 shallot, chopped; 2 stalks lemongrass, bruised; 2 spring onions, sliced; 1 red pepper, deseeded and sliced; 400 ml coconut milk; 850 ml vegetable stock; 2 fresh lime leaves (optional); 175 g thread egg noodles; 1 lime, juice of; 1/4 cup coriander, chopped

Be the first to review this recipe

Recipe by PinkCherryBlossom

A Thai inspired soup with light delicate flavours.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

corn on the cob
1

tablespoon vegetable oil
1

chili pepper, deseeded and sliced
1

shallot, chopped
2

stalks lemongrass, bruised
2

spring onions, sliced
1

red pepper, deseeded and sliced
400

ml coconut milk
850

ml vegetable stock
2

fresh lime leaves (optional)
175

g thread egg noodles
1

lime, juice of
¹⁄₄

cup coriander, chopped

DIRECTIONS

Slice the kernels from the cob with a sharp knife.
Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.
Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.
Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.
Remove from heat and add the lime juice and coriander. Serve immediately.

Submit a Recipe Correction