Hot and Sour Soup (Nigella Lawson)
This is a wonderful full flavored soup. I could not find kaffir or lemongrass where I live but it was still yummy. I found the Tom Yam at my local oriental store. I also added a block of firm tofu (Chopped).
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INGREDIENTS
Nutrition- 6 1⁄2cups chicken stock
- 1tablespoon tom yam hot and sour paste
- 4
- 1
- 1
- 4
- 2 -3
- 1teaspoon sugar
- 1 1⁄2
- 1lb peeled raw shrimp
- 5
- 1
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DIRECTIONS
- In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.
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