Hot and Sour Soup
9
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INGREDIENTS
Nutrition- 4
- 1teaspoon minced garlic
- 2teaspoons peanut oil or 2 teaspoons vegetable oil
- 2(14 ounce) cans chicken broth
- 2tablespoons rice vinegar
- 2tablespoons soy sauce
- 1⁄2
- 1cup shredded cooked chicken
- 2cups coleslaw mix or 2 cups shredded napa cabbage
- 2tablespoons cold water
- 1tablespoon cornstarch
- 1teaspoon sesame oil
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DIRECTIONS
- In a large pot, saute mushrooms and garlic in hot oil over medium heat for 4 minutes, stir frequently.
- Add in broth, vinegar, soy sauce, and red pepper flakes; stir; bring to a boil.
- Add in chicken and cabbage; lower heat and simmer, uncovered, for 5 minutes.
- In a little bowl, add the cold water and cornstarch; stir to combine.
- Add to the soup; simmer for 2 minutes or until thickened.
- Remove from heat; stir in sesame oil.
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