Hot and Sour Soup

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot, saute mushrooms and garlic in hot oil over medium heat for 4 minutes, stir frequently.
  • Add in broth, vinegar, soy sauce, and red pepper flakes; stir; bring to a boil.
  • Add in chicken and cabbage; lower heat and simmer, uncovered, for 5 minutes.
  • In a little bowl, add the cold water and cornstarch; stir to combine.
  • Add to the soup; simmer for 2 minutes or until thickened.
  • Remove from heat; stir in sesame oil.
Advertisement