Serving Size: 1 (337) g
Servings Per Recipe: 4
Calories: 155.2
Calories from Fat 63 g 41 %
Total Fat 7.1 g 10 %
Saturated Fat 1.5 g 7 %
Cholesterol 26.2 mg 8 %
Sodium 1191.8 mg 49 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 1.7 g 6 %
Sugars 2.6 g 10 %
Protein 15.2 g 30 %