Hot and Sour Soup

Recipe by nutdoc
READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to a simmer, add soy sauce, pork, mushrooms& chile paste, simmer for 10 minutes.
  • Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp water and add.
  • bring back to a simmer and pour the eggs in a very thin stream over the surface.
  • Let stand for 10 seconds before gently stirring in the sesame oil.
  • Serve with a garnish of chopped scallions.
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