Hot and Sour Soup

"This is easy, tasty and healthy!"
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cook and shred chicken. Set aside.
  • In a large saucepan, cook mushrooms and garlic in hot oil over medium heat for 4 minutes, stirring occasionally.
  • Stir in broth, vinegar, soy sauce, and chile oil or red pepper flakes; bring to a boil.
  • Stir in chicken and coleslaw mix or napa cabbage; reduce heat to low and simmer uncovered for 5 minutes.
  • In a small bowl or cup combine cornstarch with water. Stir into soup; simmer about 2 minutes or until slightly thickened. Remove from heat. Stir in sesame oil.

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Reviews

  1. I used dried shiitake mushrooms that I soaked in hot water for 20 minutes, Sliced and strained the liquid into the soup. Used fresh ground pepper flakes a nice kick! And fresh sliced cabbage added a carrot which did need more then 5 minutes of cooking more like 20 minutes. ;) Was just so good and comforting! Thanks, L,L,& L, Rita
     
  2. Made for Zaar Chef Alphabet Soup tag game and this was a great hit! I did use a variety of mushrooms (shiitake, oysters and a couple of crimini) and I used napa cabbage so I also grated some carrots to add to the mix. I also add a few red pepper flakes for a kick. Definately a keeper and going into my Favorites of 2013.
     
  3. Yee-Umm. My kids looove this soup, as do I. Great base recipe. Added rehydrated wood ear mushrooms and bean sprouts to the recipe with amazing results. We'll be making this a lot!!!
     
  4. Made half a recipe for the two of us and served with Lemon chicken and rice. Wow! What a great meal.
     
  5. Great recipe! I really like the flavors. I used cabbage, shredded carrot, and regular mushrooms. I also added some tofu! I will keep making this again and again. Thank you!
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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