Hot and Sour Pork Soup

Recipe by PSU Lioness
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl pour enough boiling water over mushrooms to cover. Let stand up to 30 minutes; drain.
  • In large saucepot combine mushrooms, broth, orange juice, pork, carrots, water chestnuts, soy sauce and salt. Bring to a boil. Reduce heat and simmer for 3 minutes or until pork is cooked.
  • Add tofu, vinegar and Tabasco sauce.
  • Combine cornstarch and water until smooth; add to soup.
  • Stir constantly, bring to a boil over medium heat and boil for one minute.
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