Hot and Sour Chinese Cabbage

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove core from cabbage; shred.shred cabbage.
  • Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain.
  • In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil.
  • Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant.
  • Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.
  • Stir in toasted sesame oil and then chill until needed.
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