hot and sour cabbage salad
"i made this recipe as a side dish this week end. qick and easy, from gourmet mag"
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb of shredded napa cabbage
- 1 scallion, sliced
- 1⁄4 cup seasoned rice vinegar
- 1 tablespoon minced ginger
- 1 teaspoon sugar
- 1⁄2 teaspoon red pepper flakes
directions
- put cabbage and scallion in a bowl.
- heat remaining ingredients to boil and lower heat, cook until sugar is dissolved.
- pour over cabbage, toss to combine.
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Reviews
-
Fabulous flavor! I love this slaw because it is without all the gooey mayo or sour cream.However you only want small portions. I sliced the cabbage paper thin, mixed it with finely chopped sweet chilian onion (had no scallion) got everything ready in the AM just had to heat and pour the hot sweet & sour sauce over it and serve. used "HOT" pepper flakes. I put the slaw in individual bowls before pouring the dressing over. Thank-you chia this is a real winner — posted Mar 23, 2003, Added Comments- This is lovely used as a garnish with a green/tomato salad, I also had it as a side with a pork schnitzel and I think it will go well on a hamburger. I, once again, did not have green onions on hand so put in 2 finely chopped shallots. I also chopped the cabbage very fine so the consistency is almost like a relish -This time I poured the dressing on in the AM and let the flavors blend all day -served at room temperature Very Tasty thanks Chia -
The only salad I've really made with cabbage has been coleslaw but I think I like this even more! I let the salad sit in the fridge for an hour or two and it was great. I loved the addition of the ginger, although I didn't have any scallion so I used green onions, and ran out of red pepper flakes so I just used black pepper. I'm looking forward to making this again when I have red pepper flakes, and maybe add some carrot and bell pepper as well. Thanks! -
Fantastically light and crispy, a big favorite at the table even amongst those who "didn't like cabbage." The heat of the dressing just took the edge off the rawness of the cabbage, very delicious and fresh tasting/feeling. -
Very Good! I did add Red peppers sliced fine, oil, and cilantro. Refreshing! -
Very tasty. Light yet well seasoned. Compliments the cabbage well.
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
<p> </p>
<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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