i made this recipe as a side dish this week end. qick and easy, from gourmet mag
Serving Size: 1 (63) g
Servings Per Recipe: 4
Calories: 19.7
Calories from Fat 2 g 11 %
Total Fat 0.2 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 6.2 mg 0 %
Total Carbohydrate 4.2 g 1 %
Dietary Fiber 1 g 4 %
Sugars 2 g 8 %
Protein 0.9 g 1 %