Hot and Saucy Cocktail Meatballs

Recipe by SarahBeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F
  • Stir together all ingredients except chili sauce and jelly.
  • Shape beef mixture into 1-inch meatballs.
  • Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
  • Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
  • Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
  • Simmer uncovered 30 minutes.
  • Serve hot with toothpicks.
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