Hot and Saucy Cocktail Meatballs
From Betty Crocker -- always a hit! :) Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting.
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READY IN: 1hr 20mins
SERVES: 12
YIELD: 36 meatballs
UNITS: US
INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1cup dry breadcrumbs (any flavor)
- 2⁄3cup finely chopped onion
- 1⁄2cup milk
- 2tablespoons chopped fresh parsley
- 2teaspoons salt
- 1teaspoon Worcestershire sauce
- 1⁄8teaspoon pepper
- 2
- 2(12 ounce) bottles chili sauce
- 2(10 ounce) jars grape jelly
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DIRECTIONS
- Heat oven to 400°F
- Stir together all ingredients except chili sauce and jelly.
- Shape beef mixture into 1-inch meatballs.
- Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
- Simmer uncovered 30 minutes.
- Serve hot with toothpicks.
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