Hot and Hearty Beef and Elbows

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, if it isn't already, brown your ground beef and drain off excess fat.
  • Add spaghetti sauce, 1 cup of water, onion, and uncooked macaroni to the beef in the skillet.
  • Bring to a bowl, then cover and simmer for about 10 minutes OR until the macaroni is done to your liking.
  • Take off heat and mix in shredded cheese. Stir to melt.
  • Notes: I don't buy jarred spaghetti sauce most of the time. This recipe is quite adaptable. I often just dump in a 28 oz can of crushed tomatoes, spices (basil & oregano to taste) instead of the jarred sauce.
  • Also feel free to saute the onions with the beef if you like a more cooked onion.
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