Hot and Cool Three-Cheese Nachos

READY IN: 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat broiler.
  • Arrange tortilla chips on a cookie sheet in a single layer.
  • Place 1 jalapeno slice on each chip.
  • Tear swiss cheese slices into small pieces and place one piece atop the pepper on each chip.
  • Scatter cheedar and mozzarella cheeses over the dish, covering all the chips.
  • Sprinkle salt over entire dish (skip for lower sodium version).
  • Heat 3-5 minutes or until cheese is melted and chips are slightly toasted.
  • Serve with a side dish of buffalo wing sauce and another side dish of sour cream.
  • Dip chip into the wing sauce for some heat -- cool it down with a dip into some sour cream!
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