Hot and Cold Taco Appetizer Dip

Recipe by Karen..
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry ground beef over medium heat until no longer pink, drain fat.
  • Add taco seasoning and water and simmer for 5 minutes, keep warm.
  • In a medium bowl, beat the cream cheese and sour cream until smooth.
  • Spread on a serving platter or large pizza pan.
  • Layer with meat mixture, lettuce, tomatoes and onions.
  • Drizzle on taco sauce and sprinkle cheese on top.
  • Serve immediately with tortilla chips.
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