Horst Mager's Cheese Fondue

Recipe by p.vande
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, wine, butter, and seasoning to a boil.
  • Remove from heat and add cheese, setting the pot into a double boiler.
  • Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
  • Adjust thickness by adding more wine or cheese.
  • Lightly toast bread cubes in the oven.
  • Serve in a ceramic bowl over a low flame, or in an electric fondue pot.
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