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Horseradish Topped Cod (Ww)

Horseradish Topped Cod (Ww) created by Dr. Jenny

4 points plus/serving. Recipe source: WW Magazine

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • Line baking sheet with foil.
  • In a small bowl mix together first 4 ingredients (horseradish - fennel seeds) and then stir in remainder of crumb ingredients (bread crumbs - salt).
  • Place fish on prepared baking sheet, spread mustard over fish and then press crumb mixture over the fish. Spray with Pam.
  • Bake for 15-20 minutes or fish is done.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"4 points plus/serving. Recipe source: WW Magazine"
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  1. gdell456
    Made this tonight thinking it would be a good quick recipe. It was quick, but both my husband and myself felt it was bland.
    Reply
  2. Dr. Jenny
    Horseradish Topped Cod (Ww) Created by Dr. Jenny
    Reply
  3. Dr. Jenny
    We liked this fish. It could not be an easier weeknight meal, with few ingredients and very minimal prep. The cleanup was nice and easy. I easily halved the recipe and served with roasted broccoli and baby potatoes. Made for Rookie Tag Spring 2013.
    Reply
  4. ellie_
    4 points plus/serving. Recipe source: WW Magazine
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